Extra virgin olive oil with black garlic

Bottle of organic extra virgin black garlic oil without additives or preservatives
 Ingredients:
 -90% Organic extra virgin oil made from arbequina olives
 -10% Black garlic (Spanish white garlic fermented in Belgium)
 Capacity: 250 ml
 Storage: 18 months at room temperature, away from heat and light.
 Tip: Mix well before use.
 The subtle blend of this oil and black garlic gave birth to this unique oil!
 It goes wonderfully with all your hot or cold culinary preparations: mayonnaise, vinaigrette, salad, meat or fish, pastries, in a pan, on the griddle, everything goes with it! Its sweetness and flavor will delight your taste buds.
 Ideal for seasoning fish, meats, salads, vegetables as well as for cooking over low or medium heat so as not to burn the black garlic.