Black Garlic Mustard

Old-fashioned artisanal mustard with black garlic XXXgr

 Ingredients: water, yellow and black mustard seeds, cider vinegar, tarragon, red wine, sea salt, lemon and our artisanal black garlic at 25%. The black garlic cloves are directly added to the fermentation ingredients.
 The seeds are fermented for 1 to 2 months with the ingredients before being mixed at 50-70% in order to have the right texture for old-fashioned mustard.