Black garlic paste

Ready-to-spread black garlic paste.
 Ingredients:
 -90% Black garlic (Spanish white garlic fermented in Belgium)
 -10% Organic extra virgin oil made from arbequina olives
 Capacity: 45Gr net

 Storage: 18 months at room temperature, protected from light.
 Close the jar after use. Once opened, keep it in your refrigerator and use the paste within 6 months.
 Our black garlic paste can be eaten plain on toast or in preparations.
 Black garlic goes well with all types of meat, cold cuts, foie gras, fish and shellfish.

 For sweet recipes, it subtly accompanies chocolate and citrus fruits.
 You can find inspiration on our recipe page.